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We do not use MSG for all the dishes.

Kung Po Chicken

Ingredients:

Diced skinless chicken breast, egg white, cornstarch, dried red chilies, ginger root, scallion, chili bean paste, rice wine, roasted peanuts.

Procedures:

1. Cut chicken into cubes and mix with egg white, salt and cornstarch.

2. Heat the wok and add vegetable oil. Stir-fry the chicken. Remove the chicken.

3. Add ginger, chilies, stir-fry for 20-30 sec. Add chicken, chili bean paste and rice wine. Add peanuts, stir. Add scallion. Stir-fry a few times and blend well.

* The amount of ingredients depends on your taste and the number of serves you need to prepare.

 

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